Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 4 | green onions -- chopped |
½ head green cabbage --
: chopped
: (as for slaw --
: or buy a bag of
: pre-shredded
: slaw veggies)
½ carrot -- shredded
1 pk ramen noodles (Oriental
: flavor)
2 TB slivered almonds --
: sunflower seeds,
: and sesame seeds
: Dressing -- whisk or shake : together:
½ c salad oil
3 TB balsamic vinegar
3 TB sugar
1 ts salt
½ ts pepper
: Flavor packet from ramen : noodles
Toast the nuts & seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool. Combine veggies. Break up noodles and add to veggies. Shortly before serving, add nuts & seeds & dressing, and toss well (don't dress too far ahead, because you want the nuts, seeds & noodles to stay crunchy).
Posted in KitMail by Terrie Robertson <terrie1@...>.
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