Ramen salad

Yield: 6 Servings

Measure Ingredient
\N 4 green onions -- chopped

½ head green cabbage --

: chopped

: (as for slaw --

: or buy a bag of

: pre-shredded

: slaw veggies)

½ carrot -- shredded

1 pk ramen noodles (Oriental

: flavor)

2 TB slivered almonds --

: sunflower seeds,

: and sesame seeds

: Dressing -- whisk or shake : together:

½ c salad oil

3 TB balsamic vinegar

3 TB sugar

1 ts salt

½ ts pepper

: Flavor packet from ramen : noodles

Toast the nuts & seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool. Combine veggies. Break up noodles and add to veggies. Shortly before serving, add nuts & seeds & dressing, and toss well (don't dress too far ahead, because you want the nuts, seeds & noodles to stay crunchy).

Posted in KitMail by Terrie Robertson <terrie1@...>.

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