Top ramen salad

Yield: 1 servings

Measure Ingredient
1 \N Head white cabbage shred
2 bunches Green onion sliced
3 tablespoons Butter
2 packs Top Ramen noodles & season
1 \N Jar sesame seeds
½ cup Slivered almonds
1 cup Salad oil
½ cup Red wine vinegar
¼ cup Soy sauce
3 tablespoons Sugar

Toss cabbage and onions together and refrigerate. Melt butter in pan.

Crush noodles. Brown noodles, seasoning, sesame seeds, & almonds.

Cool. Mix oil, vinegar, soysauce and sugar. Toss all ingredient together just before serving. Makes one very large bowlful. (Also good with cooked chicken or shrimp added) From: Kdeck@... Date: 09-02-94 Submitted By GAIL SHIPP On 06-26-95

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