Ramen cabbage salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head raw cabbage; shredded | |
| 1 | Box of Sesame seeds (all) | |
| ⅓ | cup | Almonds; sliced |
| 2 | Pkg. of Ramen noodles* | |
| Cooking oil | ||
| 1 | tablespoon | Sugar |
| Water | ||
| Vinegar; your favorite | ||
| 6 | Green onions; sliced thin | |
Directions
Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven. Be careful--they burn very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.