Raisin wine^

Yield: 1 servings

Measure Ingredient
2 pounds Raisins
1 pounds Sugar
1 Lemon, sliced
2 gallons Boiling water

Seed and chop raisins fine. Put in a large crock with sugar and lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain and bottle and put in a cool place for 10 days and it will be ready.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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