Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Fresh basil leaves |
\N \N | Fresh mint leaves |
\N \N | Fresh chive |
\N \N | Cider or |
\N \N | Wine or rice vinegar |
Using one of the herbs listed, wash leaves, dry by patting with a towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous amount for best flavor. Fill with vinegar to cover herbs.
Cap and store at least a week. A blend of herbs may be combined with vinegar to provide interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up a dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, Mississippi