Basil~ mint or chive vinegar

Yield: 1 Servings

Measure Ingredient
\N \N Fresh basil leaves
\N \N Fresh mint leaves
\N \N Fresh chive
\N \N Cider or
\N \N Wine or rice vinegar

Using one of the herbs listed, wash leaves, dry by patting with a towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous amount for best flavor. Fill with vinegar to cover herbs.

Cap and store at least a week. A blend of herbs may be combined with vinegar to provide interesting flavors.

Vinegars may be used alone on salads or mixed with oil to make up a dressing. Vinegars are also excellent in marinades.

Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, Mississippi

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