Raisin breakfast bars

Yield: 10 Servings

Measure Ingredient
¾ cup All-purpose flour
¾ cup Toasted wheat germ
¼ cup Sugar
½ teaspoon Baking powder
½ teaspoon Cinnamon
¼ cup Margarine, melted
¼ cup Honey
1 \N Egg
½ teaspoon Vanilla
1 cup Raisins
½ cup Chopped walnuts

Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Makes 10 bars.

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