Raisin breakfast bars
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All-purpose flour |
| ¾ | cup | Toasted wheat germ |
| ¼ | cup | Sugar |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Margarine, melted |
| ¼ | cup | Honey |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1 | cup | Raisins |
| ½ | cup | Chopped walnuts |
Directions
Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Makes 10 bars.