Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | KELLOGG'S Raisin Bran, crush |
| 1 cup | Whole wheat flour |
| 1 cup | All-purpose flour |
| 1 teaspoon | Baking soda |
| ¾ cup | Margarine, softened |
| ⅔ cup | Granulated sugar |
| ½ cup | Brown sugar (firmly packed) |
| 2 eaches | Eggs |
In large bowl, mix together raisin bran, flours, and soda; set aside.
In large mixing bowl, beat margarine and sugars until light and fluffy. Add eggs; beat well. Stir in cereal mixture, thoroughly combining. Drop by scant ¼ cup measure onto ungreased cookie sheet.
Bake in preheated, 350 degree F oven about 14 minutes or lightly browned. Makes 18 cookies.
Nutrition Information Per Cookie: Calories 190, Dietary Fiber 2g, Fat 9g.