Raisin bran cookies

Yield: 4 Servings

Measure Ingredient
2 cups KELLOGG'S Raisin Bran, crush
1 cup Whole wheat flour
1 cup All-purpose flour
1 teaspoon Baking soda
¾ cup Margarine, softened
⅔ cup Granulated sugar
½ cup Brown sugar (firmly packed)
2 eaches Eggs

In large bowl, mix together raisin bran, flours, and soda; set aside.

In large mixing bowl, beat margarine and sugars until light and fluffy. Add eggs; beat well. Stir in cereal mixture, thoroughly combining. Drop by scant ¼ cup measure onto ungreased cookie sheet.

Bake in preheated, 350 degree F oven about 14 minutes or lightly browned. Makes 18 cookies.

Nutrition Information Per Cookie: Calories 190, Dietary Fiber 2g, Fat 9g.

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