Yield: 4 Servings
|2 cups||KELLOGG'S Raisin Bran, crush|
|1 cup||Whole wheat flour|
|1 cup||All-purpose flour|
|1 teaspoon||Baking soda|
|¾ cup||Margarine, softened|
|⅔ cup||Granulated sugar|
|½ cup||Brown sugar (firmly packed)|
In large bowl, mix together raisin bran, flours, and soda; set aside.
In large mixing bowl, beat margarine and sugars until light and fluffy. Add eggs; beat well. Stir in cereal mixture, thoroughly combining. Drop by scant ¼ cup measure onto ungreased cookie sheet.
Bake in preheated, 350 degree F oven about 14 minutes or lightly browned. Makes 18 cookies.
Nutrition Information Per Cookie: Calories 190, Dietary Fiber 2g, Fat 9g.