Raisin bran cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | KELLOGG'S Raisin Bran, crush |
| 1 | cup | Whole wheat flour |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¾ | cup | Margarine, softened |
| ⅔ | cup | Granulated sugar |
| ½ | cup | Brown sugar (firmly packed) |
| 2 | eaches | Eggs |
Directions
In large bowl, mix together raisin bran, flours, and soda; set aside.
In large mixing bowl, beat margarine and sugars until light and fluffy. Add eggs; beat well. Stir in cereal mixture, thoroughly combining. Drop by scant ¼ cup measure onto ungreased cookie sheet.
Bake in preheated, 350 degree F oven about 14 minutes or lightly browned. Makes 18 cookies.
Nutrition Information Per Cookie: Calories 190, Dietary Fiber 2g, Fat 9g.