Raisin cookie-bar
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; unbeaten | |
| ⅔ | cup | C and H Granulated Sugar |
| ⅓ | cup | Butter; melted |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Seedless raisins |
| 2 | tablespoons | C and H Granulated Sugar mixed with... |
| ½ | teaspoon | Cinnamon |
Directions
Beat egg; gradually beating in sugar. Stir in melted butter and vanilla. Sift together and add the flour, baking powder and salt; mix well. Add raisins. Spread in greased 9-inch square pan. Sprinkle top with sugar-cinnamon mixture. Bake in 350 degree oven about 20 minutes, or until done. (Don't overbake.) Leave in pan. Cut into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias