Raised waffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Warm water |
| 1 | pack | Dry yeast |
| 2 | cups | Milk -- warmed |
| ½ | cup | Butter -- melted |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 2 | cups | All-purpose flour |
| 2 | Eggs | |
| ¼ | teaspoon | Baking soda |
Directions
USE A RATHER LARGE mixing bowl--the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar and flour to the yeast mixture and beat MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK Recipe By :