Astray Recipes: Raised waffles

Raised waffles

Yield: 4 servings

Measure	Ingredient
½ cup	Warm water
1 pack	Dry yeast
2 cups	Milk -- warmed
½ cup	Butter -- melted
1 teaspoon	Salt
1 teaspoon	Sugar
2 cups	All-purpose flour
2 \N	Eggs
¼ teaspoon	Baking soda

USE A RATHER LARGE mixing bowl--the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar and flour to the yeast mixture and beat MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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