Waffles (crocker)

Yield: 3 10inch

Measure Ingredient
2 Eggs
2 cups All-purpose flour**
½ cup Margarine or butter, melted,
Or vegetable oil
1¾ cup Milk
1 tablespoon Sugar
4 teaspoons Baking powder
½ teaspoon Salt

Heat waflfle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waflle iron. Bake until steaming stops, about 5 minutes. Remove waffle carefully. Three 10-inch waftles; 715 calories per waffle.

**If using self rising flour, omit baking powder and salt.

Blueberry Waffles: Sprinkle 2 to 4 tb fresh or frozen blueberries (thawed and well drained) over batter immediately after pouring it onto the iron.

Cheese and Bacon Waffles: Stir in 1 cup shredded sharp cheese (4 oz).

Arrange 4 short slices bacon, crisply cooked, on batter immediately after pouring it onto the iron. Whole Wheat Waffles: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. If desired, sprinkle 2 tb wheat germ or sesame seed over batter immediately after pouring it onto the iron.

Source: Betty Crocker's Cookbook, 6th Edition

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