Waffles (crocker)
3 10inch
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
2 | cups | All-purpose flour** |
½ | cup | Margarine or butter, melted, |
Or vegetable oil | ||
1¾ | cup | Milk |
1 | tablespoon | Sugar |
4 | teaspoons | Baking powder |
½ | teaspoon | Salt |
Heat waflfle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waflle iron. Bake until steaming stops, about 5 minutes. Remove waffle carefully. Three 10-inch waftles; 715 calories per waffle.
**If using self rising flour, omit baking powder and salt.
Blueberry Waffles: Sprinkle 2 to 4 tb fresh or frozen blueberries (thawed and well drained) over batter immediately after pouring it onto the iron.
Cheese and Bacon Waffles: Stir in 1 cup shredded sharp cheese (4 oz).
Arrange 4 short slices bacon, crisply cooked, on batter immediately after pouring it onto the iron. Whole Wheat Waffles: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. If desired, sprinkle 2 tb wheat germ or sesame seed over batter immediately after pouring it onto the iron.
Source: Betty Crocker's Cookbook, 6th Edition
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