Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | All-purpose flour; sifted |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 4 \N | Eggs; separated |
| 2 cups | Milk |
| ½ cup | Pecans; chopped |
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until stiff & fold into above mixture. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be halved. Batter will not keep.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .