Yield: 8 Servings
|2½ cup||All-purpose flour; sifted|
|3 teaspoons||Baking powder|
|4 \N||Eggs; separated|
|½ cup||Pecans; chopped|
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until stiff & fold into above mixture. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be halved. Batter will not keep.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .