Waffles #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour; sifted |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 4 | Eggs; separated | |
| 2 | cups | Milk |
| ½ | cup | Pecans; chopped |
Directions
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until stiff & fold into above mixture. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be halved. Batter will not keep.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .