Yield: 4 servings
|-----waldine van geffen vghc|
|4||Cl Garlic; mince|
|2 pounds||Plum tomatoes; seed; dice|
|1 ounce||Fresh basil leaves; mince|
|⅓ cup||Ex-virgin olive oil|
|3 ounces||Parmesan cheese|
|12 ounces||Dry angel hair pasta; cook|
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.
Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
Source: The Olive Garden.