Yield: 4 Servings
|8 ounces||Tofu; medium firm, shredded|
|2||Green onions; chopped|
|1 tablespoon||Fresh parsley; chopped, or more|
|1 teaspoon||Curry powder|
|¼ cup||Mayo or almondaise (use your favourite)|
|Salt + pepper to taste|
|Paprika sprinkled on top|
Date: Tue, 30 Jul 1996 10:25:42 -0400 Mix the first six together until colour is consistent. For a large group, put lettuce leaves around the bowl first, pack in the 'egg' salad, then form a sunny happy face with a spoon. For some reason, people love it and get a real kick out of this.
fatfree digest V96 #210
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .