Egg salad #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; hardboiled for 10-12 minutes (cool them in the refrigerator overnight before you peel them) (up to) | |
| 1½ | teaspoon | Mayonnaise (or low-fat substitute) |
| ¼ | teaspoon | Dry mustard |
| 1 | Scallion; minced | |
| Salt & pepper to taste | ||
Directions
From: helchick@... (Helchick)
Date: Fri, 29 Jul 1994 18:43:32 GMT Mix 'em up! Slap it between 2 slices of wheat bread and eat it up fast, before your roommate gets interested.
Another variation for people who like marinated foods is to leave out the dry mustard and add chopped dill pickles and a little pickle juice. Leave the salad in your fridge overnight to develop FLAVOR (only works if you don't have a roommate, spouse, or significant other).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .