Egg salad #1

6 Servings

Quantity Ingredient
1 Head lettuce; chopped
6 Hard boiled eggs; sliced
1 large Onion; sliced thin and separated
¼ cup Oil
2 tablespoons Vinegar
1 tablespoon Worcestershire
1½ teaspoon Salt
1 dash Paprika
1 dash Pepper

DRESSING

SALAD: Combine ingredients in a large bowl. Add chilled dressing before serving. DRESSING: Combine all ingredients. Chill 1 hour before using.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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