Egg salad #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce; chopped | |
| 6 | Hard boiled eggs; sliced | |
| 1 | large | Onion; sliced thin and separated |
| ¼ | cup | Oil |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Worcestershire |
| 1½ | teaspoon | Salt |
| 1 | dash | Paprika |
| 1 | dash | Pepper |
Directions
DRESSING
SALAD: Combine ingredients in a large bowl. Add chilled dressing before serving. DRESSING: Combine all ingredients. Chill 1 hour before using.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .