Martian death sauce

Yield: 1 Servings

Measure Ingredient
25 \N Habanero peppers; or so
2 ounces Rum
2 tablespoons Applesauce
2 teaspoons Limeade concentrate
2 teaspoons Dry mustard
¼ teaspoon Ground allspice
½ teaspoon Salt

Martian Death Sauce--Named for Mars, the Habanero-Orange Planet Place all of the ingredients in a blender and blend until it appears to resemble smooth, orange (and lethal) applesauce! This is a variation of a Calypso Sauce that I saw on the internet somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine recommended that I give it a try.

This stuff was 'mui caliente' as described by a friend who is learning Spanish and a fellow chile head. I find it a potent condiment, to say the least!

Rich Boehme <boehmerp@...>


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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