Quicky cranberry grilling sauces

Yield: 8 Servings

Measure Ingredient
16 ounces Jellied cranberry sauce
10 ounces Apricot preserves
¼ cup Vinegar
2 tablespoons Worcestershire sauce
¼ teaspoon Cayenne pepper
1 tablespoon Diced jalapeno peppers; canned
2 tablespoons Finely chopped sweet onion



PANTRY: 1 16-oz can OCEAN SPRAY® jellied cranberry sauce Combine base ingredients with your choice of ONE hot seasoning in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently.

Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork or beef. Makes about 2 cups.

Sent by "Pat Hanneman" <phannema@...> on Fri, 08 May 1998 and converted by MC_Buster.

Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/ Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 16, 1998

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