Yield: 8 Servings
|16 ounces||Jellied cranberry sauce|
|10 ounces||Apricot preserves|
|2 tablespoons||Worcestershire sauce|
|¼ teaspoon||Cayenne pepper|
|1 tablespoon||Diced jalapeno peppers; canned|
|2 tablespoons||Finely chopped sweet onion|
PANTRY: 1 16-oz can OCEAN SPRAY® jellied cranberry sauce Combine base ingredients with your choice of ONE hot seasoning in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently.
Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork or beef. Makes about 2 cups.
Sent by "Pat Hanneman" <phannema@...> on Fri, 08 May 1998 and converted by MC_Buster.
Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/ Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 16, 1998