Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Jellied cranberry sauce |
| 10 ounces | Apricot preserves |
| ¼ cup | Vinegar |
| 2 tablespoons | Worcestershire sauce |
| ¼ teaspoon | Cayenne pepper |
| 1 tablespoon | Diced jalapeno peppers; canned |
| 2 tablespoons | Finely chopped sweet onion |
SAUCE BASE
HOT SEASONING
PANTRY: 1 16-oz can OCEAN SPRAY® jellied cranberry sauce Combine base ingredients with your choice of ONE hot seasoning in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently.
Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork or beef. Makes about 2 cups.
Sent by "Pat Hanneman" <phannema@...> on Fri, 08 May 1998 and converted by MC_Buster.
Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/ Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 16, 1998