Simple summer vegetable soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | medium | Onion -- Chopped |
| 2 | mediums | Carrots -- Scrape & Sliced |
| 2 | Stalks Celery -- Sliced | |
| 8 | cups | Chicken Broth |
| 2 | mediums | Tomatoes -- Peel & Chop |
| 2 | mediums | Zucchini -- Quarter & Slice |
| ½ | cup | String Beans Or Peas |
| 1 | cup | Spinach; Fresh -- * |
| Salt & Pepper -- To Taste | ||
Directions
* Wash and cut the fresh spinach into strips.
Melt the butter in a soup pot; add the onion, carrots and celery.
Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (159) Fido: Cooking