Mexican-style dressing

Yield: 6 Servings

Measure Ingredient
1 tablespoon Vegetable Oil
1 large Yellow Onion; peeled & diced
2 tablespoons Garlic; minced
1 \N Jalapeno; minced
1 pounds Chorizo; sliced
2 \N Granny Smith Apples; cored & diced
6 cups Corn Bread Crumbs; 1 /2 inch
¼ cup Fresh Cilantro; chopped
1 cup Milk
\N \N Salt And Pepper To Taste

In large saute pan over medium heat, heat oil until hot. Add the onion and saute until transparent(about 5 min). Then add the garlic and Jalapeno and saute for 1 minute(stirring occasionally). Add the sausage and saute for another 5 minutes, to render out some of the fat. Remove from heat. pour off fat, and place in medium bowl. Add apples,croutons, and cilantro and mix well, then add milk, season to taste, and mix well. Put in an oven proof bowl and bake for 1½ hrs at 350.

Recipe by: Lisense to Grill

Posted to recipelu-digest Volume 01 Number 187 by Lynne Corbin <corbin@...> on Nov 01, 1997

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