Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Red onions; finely chopped |
2 \N | Green peppers; seeded and diced |
2 \N | Green chillies; seeded and finely diced |
1 clove | Garlic; finely chopped |
1 tablespoon | Olive oil |
8 \N | Plum or salad tomatoes; skinned, seeded and diced |
1 \N | Limes; juice of, up to 2 |
\N \N | Salt |
Mix together the onions, green peppers, chiles, and garlic. Add the oil and juice of 1 lime. Add the tomatoes and stir well to slightly break down the tomato flesh. Adjust the seasoning with a good pinch of salt. The salsa should have a good balance of flavours. More lime juice may be needed to lift the other tastes. The salsa can be kept in the fridge for a few days.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98, converted by MM_Buster v2.0l.