Salsa dressing (european-style)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red onions; finely chopped | |
| 2 | Green peppers; seeded and diced | |
| 2 | Green chillies; seeded and finely diced | |
| 1 | clove | Garlic; finely chopped |
| 1 | tablespoon | Olive oil |
| 8 | Plum or salad tomatoes; skinned, seeded and diced | |
| 1 | Limes; juice of, up to 2 | |
| Salt | ||
Directions
Mix together the onions, green peppers, chiles, and garlic. Add the oil and juice of 1 lime. Add the tomatoes and stir well to slightly break down the tomato flesh. Adjust the seasoning with a good pinch of salt. The salsa should have a good balance of flavours. More lime juice may be needed to lift the other tastes. The salsa can be kept in the fridge for a few days.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98, converted by MM_Buster v2.0l.