Quick mango/bonnet sauce

1 Servings

Ingredients

QuantityIngredient
1Really ripe mango
5Scotch bonnets
2Cayennes (for color)
1tablespoonMinced onion
¼teaspoonBlack pepper
teaspoonCumin
3pinchesSeasoned salt; more or less
1pinchDried thyme
Little cider vinegar (to thin out)
1Lime; juice of

Directions

From: dlong@...

Date: Tue, 20 Aug 1996 10:00:22 EDT Puree all of this together. Makes about 1 cup of paint-peeling joy. Add liberally to everything.

CHILE-HEADS DIGEST V3 #080

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .