Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Really ripe mango |
| 5 \N | Scotch bonnets |
| 2 \N | Cayennes (for color) |
| 1 tablespoon | Minced onion |
| ¼ teaspoon | Black pepper |
| ⅛ teaspoon | Cumin |
| 3 pinches | Seasoned salt; more or less |
| 1 pinch | Dried thyme |
| \N \N | Little cider vinegar (to thin out) |
| 1 \N | Lime; juice of |
From: dlong@...
Date: Tue, 20 Aug 1996 10:00:22 EDT Puree all of this together. Makes about 1 cup of paint-peeling joy. Add liberally to everything.
CHILE-HEADS DIGEST V3 #080
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .