Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Red onion, diced fine |
| 1 tablespoon | Chopped garlic |
| 2 tablespoons | Unsalted butter |
| 1 \N | Mango, diced |
| ½ cup | Rice wine vinegar |
| ¼ cup | Ketchup |
| ½ cup | Brown sugar |
| 1 \N | Chipotle, pureed |
| ½ tablespoon | Ground ginger |
| ½ tablespoon | Ground cinnamon |
| 1 teaspoon | Ground cloves |
In a saucepan, sweat the onions and garlic. Add the mangoes and continue to cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Puree and season to taste with salt and pepper.
GRILLIN' & CHILLIN' SHOW GR#3627