Spicy mango ketchup

Yield: 4 servings

Measure Ingredient
1 \N Red onion, diced fine
1 tablespoon Chopped garlic
2 tablespoons Unsalted butter
1 \N Mango, diced
½ cup Rice wine vinegar
¼ cup Ketchup
½ cup Brown sugar
1 \N Chipotle, pureed
½ tablespoon Ground ginger
½ tablespoon Ground cinnamon
1 teaspoon Ground cloves

In a saucepan, sweat the onions and garlic. Add the mangoes and continue to cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Puree and season to taste with salt and pepper.


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