Spicy mango ketchup
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Red onion, diced fine | |
1 | tablespoon | Chopped garlic |
2 | tablespoons | Unsalted butter |
1 | Mango, diced | |
½ | cup | Rice wine vinegar |
¼ | cup | Ketchup |
½ | cup | Brown sugar |
1 | Chipotle, pureed | |
½ | tablespoon | Ground ginger |
½ | tablespoon | Ground cinnamon |
1 | teaspoon | Ground cloves |
Directions
In a saucepan, sweat the onions and garlic. Add the mangoes and continue to cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Puree and season to taste with salt and pepper.
GRILLIN' & CHILLIN' SHOW GR#3627