Yield: 8 servings
Measure | Ingredient |
---|---|
4 mediums | Mangos |
2 ounces | Vinegar |
1 tablespoon | Ginger |
1 dash | Cinnamon |
1 teaspoon | Salt |
½ cup | Raw sugar |
½ cup | White wine |
½ teaspoon | Allspice |
½ teaspoon | Cayenne pepper |
1 \N | Whole clove |
STEP ONE Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade. STEP TWO Add the remaining ingredients and pulse together. STEP THREE In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
STEP FOUR Strain through a fine sieve. Refrigerate for 24 hours before using. Source: Allen Susser of Chef Allen's, Aventura, FL Recipe By : Allen Susser
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking