Yield: 8 servings
|½ cup||Raw sugar|
|½ cup||White wine|
|½ teaspoon||Cayenne pepper|
|1 \N||Whole clove|
STEP ONE Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade. STEP TWO Add the remaining ingredients and pulse together. STEP THREE In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
STEP FOUR Strain through a fine sieve. Refrigerate for 24 hours before using. Source: Allen Susser of Chef Allen's, Aventura, FL Recipe By : Allen Susser
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking