Mango ketchup

8 servings

Ingredients

QuantityIngredient
4mediumsMangos
2ouncesVinegar
1tablespoonGinger
1dashCinnamon
1teaspoonSalt
½cupRaw sugar
½cupWhite wine
½teaspoonAllspice
½teaspoonCayenne pepper
1Whole clove

Directions

STEP ONE Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade. STEP TWO Add the remaining ingredients and pulse together. STEP THREE In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.

STEP FOUR Strain through a fine sieve. Refrigerate for 24 hours before using. Source: Allen Susser of Chef Allen's, Aventura, FL Recipe By : Allen Susser

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking