Yield: 1 cup
|3 \N||Ripe mangos|
|3 tablespoons||Tequila; preferably gold|
|½ teaspoon||Ground nutmeg|
1. Peel the mangos; cut the pulp off the pits. In a food processor, blender, or food mill, puree the mango pulp.
2. Place the mango pulp and tequila in a small nonreactive saucepan.
Bring to a boil. Stir and remove from the heat. Stir in the nutmeg.
Chill several hours before serving.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95