Curried mango sauce

Yield: 6 servings

Measure Ingredient
1 Mango, Ripe 12 Ounces
2 tablespoons Peanut Oil
1½ teaspoon Curry Powder
2 tablespoons Mint Leaves, Fresh
½ cup Chicken Broth
2½ tablespoon Lime Juice, Fresh

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove from heat. Add curry mixture and mint to mango. With blender running, pour in broth. Remove to bowl, add lime juice and salt to taste and stir vigorously. Serve warm or at room temperature with grilled shrimp or chicken breasts. From: Syd's Cookbook.

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