Curried mango sauce

6 servings

Ingredients

QuantityIngredient
1Mango, Ripe 12 Ounces
2tablespoonsPeanut Oil
teaspoonCurry Powder
2tablespoonsMint Leaves, Fresh
½cupChicken Broth
tablespoonLime Juice, Fresh

Directions

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove from heat. Add curry mixture and mint to mango. With blender running, pour in broth. Remove to bowl, add lime juice and salt to taste and stir vigorously. Serve warm or at room temperature with grilled shrimp or chicken breasts. From: Syd's Cookbook.