Peruvian lomo saltado

Yield: 4 Servings

Measure Ingredient
2 tablespoons Vegetable Oil
½ cup Onion -- sliced
2 \N Cloves Garlic -- minced
½ cup Bell Pepper, Red Or Yellow
\N \N Chopped
1½ cup Potato -- cubed and cooked
1 tablespoon Jalapeno Pepper -- diced
½ pounds Sirloin Steak -- sliced
\N \N Thin
1 \N Tomato -- chopped
1 teaspoon Fresh Oregano
\N \N Salt And Pepper -- to taste

Heat oil in a non-stick pan and saute onion, garlic and bell pepper.

Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.

Recipe By : Jennifer Viegas - Arte Culinaria del Sol

Similar recipes