Peruvian lomo saltado
4 Servings
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Vegetable Oil |
½ | cup | Onion -- sliced |
2 | Cloves Garlic -- minced | |
½ | cup | Bell Pepper, Red Or Yellow |
Chopped | ||
1½ | cup | Potato -- cubed and cooked |
1 | tablespoon | Jalapeno Pepper -- diced |
½ | pounds | Sirloin Steak -- sliced |
Thin | ||
1 | Tomato -- chopped | |
1 | teaspoon | Fresh Oregano |
Salt And Pepper -- to taste |
Heat oil in a non-stick pan and saute onion, garlic and bell pepper.
Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.
Recipe By : Jennifer Viegas - Arte Culinaria del Sol
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