Peruvian lomo saltado
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable Oil |
| ½ | cup | Onion -- sliced |
| 2 | Cloves Garlic -- minced | |
| ½ | cup | Bell Pepper, Red Or Yellow |
| Chopped | ||
| 1½ | cup | Potato -- cubed and cooked |
| 1 | tablespoon | Jalapeno Pepper -- diced |
| ½ | pounds | Sirloin Steak -- sliced |
| Thin | ||
| 1 | Tomato -- chopped | |
| 1 | teaspoon | Fresh Oregano |
| Salt And Pepper -- to taste | ||
Directions
Heat oil in a non-stick pan and saute onion, garlic and bell pepper.
Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.
Recipe By : Jennifer Viegas - Arte Culinaria del Sol