Quick golden stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Carrots -- cut 1 in. pieces |
| 1½ | cup | Potatoes -- peeled & |
| Chopped | ||
| 2 | mediums | Onion -- cut into chunks |
| Water | ||
| 1 | pack | Frozen peas -- defrosted 10 |
| Oz | ||
| 2 | cups | Ham -- cubed |
| 1 | can | Cream of celery soup, |
| Condensed -- undiluted 10 3/4 oz. | ||
| 1 | Jar processed American | |
| Cheese -- 8 oz | ||
Directions
In a large saucepan or dutch oven, combine carrots, potatoes, onions and just enough water to cover. Cook, covered until vegetables are tender, about 10 min. Add peas and ham; continue to cook 5 more min.
Drain water. Stir in soup and cheese; heat through. Yield: 4 to 6 servings.
Recipe By : Country Woman