Creamy cauliflower soup

Yield: 1 Servings

Measure Ingredient
5 cups Cauliflower flowerets -- 1
medium Head
⅔ cup Onion -- chopped
¼ cup Butter
¼ cup Flour
2 cups Chicken broth
2 cups Evaporated skim milk
½ teaspoon Worcestershire sauce
¾ teaspoon Salt
1 cup Lowfat cheddar cheese --
Minced fresh chives or

In a saucepan, cook cauliflower in enough water to cover until tender.

Drain and reserve liquid; set aside. In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat. Reduce heat and stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt.

Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley. (If I was making this, I'd cut the butter down.) Recipe By : MRSBOWLER


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