Creamy cauliflower soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Cauliflower flowerets -- 1 |
| medium | Head | |
| ⅔ | cup | Onion -- chopped |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 2 | cups | Chicken broth |
| 2 | cups | Evaporated skim milk |
| ½ | teaspoon | Worcestershire sauce |
| ¾ | teaspoon | Salt |
| 1 | cup | Lowfat cheddar cheese -- |
| Shredded | ||
| Minced fresh chives or | ||
| Parsley | ||
Directions
In a saucepan, cook cauliflower in enough water to cover until tender.
Drain and reserve liquid; set aside. In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat. Reduce heat and stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt.
Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley. (If I was making this, I'd cut the butter down.) Recipe By : MRSBOWLER
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