Quick frank kabobs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hot dogs | |
| 450 | grams | Can |
| 2 | Green peppers -- cubed | |
| 55 | millilitres | Mustard |
| 55 | millilitres | Catsup |
| 2 | tablespoons | Taco seasoning mix |
| 30 | millilitres | Water |
| 30 | millilitres | Oil |
| dash | Hot sauce | |
| Whole potatoes -- drained | ||
Directions
1. Cut the hot dogs diagonally in 3 pieces. Skewer with potatoes and green peppers.
2. Grill and baste with sauce. Serve with sauce on the side.
Difficulty : very easy. Precision : measure ingredients.
Recipe By : Robin S Wedeman rwedeman@...