Minced meat kabobs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round |
| ½ | cup | Rice - cooked |
| 1 | tablespoon | Onion - minced |
| 1 | tablespoon | Fresh parsley - minced |
| 1 | tablespoon | Fresh mint - minced |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Ground allspice |
| ⅛ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground pepper - fresh |
| 3 | smalls | Zucchini - cut into 1 inch |
| 1 | Red bell pepper - cut into 1 inch | |
| 2 | tablespoons | Olive oil - good quality |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Fresh mint - minced |
Directions
In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes). Shape into about a dozen meatballs. Thread them onto 4 skewers, alternating with the zucchini and red pepper. Preheat the oven to broil. In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish the kabobs with the oil mixture and broil 4 inches from heat; turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes).
Posted on rec.food.recipes by DI2@...