Nutty kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Minced onion |
| 2 | Cloves garlic; crushed | |
| ⅛ | teaspoon | Ground red pepper |
Directions
Cut pork into ½" cubes. Combine remaining ingredients and pour over pork; cover and refrigerate for one hour. Thread pork onto skewers and grill 6" above a solid bed of glowing coals. Turn, basting with marinade, until browned on all sides. Serve with hot cooked rice, if desired, and Dipping Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, ⅔ cup peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1½ tablespoons lemon juice, 1 tablespoon soy sauce, and ½ teaspoon crushed red pepper.
Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998