Yield: 6 servings
|1½ pounds||Bass / lean fish, cubed|
|2||Green peppers, cut in chunks|
|3||Onions, cut in chunks|
|3||Firm tomatoes, cut in wedges|
|¼ teaspoon||Powdered mustard|
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.