Fish kabobs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Bass / lean fish, cubed |
| 16 | Mushroom caps | |
| 2 | Green peppers, cut in chunks | |
| 16 | Chunks pineapple | |
| 3 | Onions, cut in chunks | |
| 3 | Firm tomatoes, cut in wedges | |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Oil |
| 1 | Pinch Cayenne | |
| ¼ | teaspoon | Powdered mustard |
Directions
KABOB
MARINADE
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.