Fish kabobs

Yield: 6 servings

Measure Ingredient
1½ pounds Bass / lean fish, cubed
16 Mushroom caps
2 Green peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges
¼ cup Vinegar
1 teaspoon Salt
¼ teaspoon Pepper
½ cup Oil
1 Pinch Cayenne
¼ teaspoon Powdered mustard

KABOB

MARINADE

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

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