Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Black tip shark; about (or tuna steak; swordfish, mako, marlin; etc) |
| 2 larges | Carrots; unpeeled, cut into 1/2 in chunks; and cooked just til tender |
| \N \N | Pineapple slices; halved (the number depends on how much you like it) |
| ½ cup | Orange juice |
| ¼ cup | Melted butter or margarine |
| 3 tablespoons | Soy sauce |
MARINADE
From: Kelly Anne Hinkle <kkeating@...> Date: 18 Feb 1994 01:18:22 -0500 Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of fish on each one. Again, how much of the other stuff depends on you. You should have 2-3 skewers full per person.
For marinade, mix the ingredients together. Suspend skewers over a 13x9 pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes, then turn and broil for another 4-5 minutes, spooning marinade over them periodically. Serve over hot cooked rice.
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/FISH
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