Yield: 1 Servings
|1 pounds||Cream cheese, softened|
|¼ teaspoon||Almond flavoring -or-|
|1 teaspoon||Lemon juice|
|1 cup||Sour cream|
|1 teaspoon||Vanilla sugar|
|1 \N||Bar bittersweet chocolate|
In a mixing bowl beat together the cream cheese, ⅔ cup sugar and the almond flavoring or lemon juice until very fluffy. Add the eggs, one at a time, beating with an electric mixer at low speed after each addition, just until blended.
Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350 degree F oven for 35 minutes or until set. Test by inserting a knife just off-center, it should come out clean.
In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and the tsp of vanilla sugar. Carefully spread the cream over the hot pie.
Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top of the pie. Refrigerate to chill thoroughly.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@...> on Mar 16, 1994.