Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cream cheese, softened |
| ⅔ cup | Sugar |
| ¼ teaspoon | Almond flavoring -or- |
| 1 teaspoon | Lemon juice |
| 3 \N | Eggs |
| 1 cup | Sour cream |
| 3 tablespoons | Sugar |
| 1 teaspoon | Vanilla sugar |
| 1 \N | Bar bittersweet chocolate |
In a mixing bowl beat together the cream cheese, ⅔ cup sugar and the almond flavoring or lemon juice until very fluffy. Add the eggs, one at a time, beating with an electric mixer at low speed after each addition, just until blended.
Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350 degree F oven for 35 minutes or until set. Test by inserting a knife just off-center, it should come out clean.
In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and the tsp of vanilla sugar. Carefully spread the cream over the hot pie.
Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top of the pie. Refrigerate to chill thoroughly.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@...> on Mar 16, 1994.