Fudgy pecan pie

Yield: 1 servings

Measure Ingredient
1 Pie crust; unbaked
4 ounces Sweet cooking chocolate
OR 2 oz. unsweetened chocolate; *
¼ cup Margarine or butter
14 ounces Sweetened condensed milk
½ cup Hot water
2 Eggs; well beaten
½ teaspoon Vanilla extract
⅛ teaspoon Salt
1¼ cup Pecan halves; or pieces
1 teaspoon Oven to 35 degrees. In medium saucepan; over low hea
With margari e. Stir in sweetened; hot
; condensed milk

Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

* you can also use the premelted chocolate called choco bake instead of unsweetened squares.

Recipe by: Ann Miner <annminer@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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