Fudgy pecan pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust; unbaked | |
| 4 | ounces | Sweet cooking chocolate |
| OR 2 oz. unsweetened chocolate; * | ||
| ¼ | cup | Margarine or butter |
| 14 | ounces | Sweetened condensed milk |
| ½ | cup | Hot water |
| 2 | Eggs; well beaten | |
| ½ | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Salt |
| 1¼ | cup | Pecan halves; or pieces |
| 1 | teaspoon | Oven to 35 degrees. In medium saucepan; over low hea |
| With margari e. Stir in sweetened; hot | ||
| ; condensed milk | ||
| Well | ||
Directions
Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired.
Refrigerate leftovers.
* you can also use the premelted chocolate called choco bake instead of unsweetened squares.
Recipe by: Ann Miner <annminer@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.