Quick crescent pecan pie bars (1973)
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Can Pillsbury Refrigerated |
| ½ | cup | Chopped pecans |
| ½ | cup | Sugar |
| ½ | cup | Corn syrup Crescent Dinner Rolls |
| 1 | tablespoon | Butter, melted |
| ½ | teaspoon | Vanilla |
| 1 | Egg, beaten | |
Directions
CRUST
FILLING
1973 Pillsbury Bake Off Winner Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom and ½ inch up sides to form crust. Firmly press perforations to seal. Bake at 375 degrees for 5 minutes. Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additiona 18 to 22 minutes or until golden brown. Cool completely. Cut into bars. Albina Flieller, TX.
Submitted By TERRI WOLTMON On 03-12-95