Southern pecan pie bars

Yield: 48 Servings

Measure Ingredient
2½ cup Flour
1 cup Butter; cold
½ cup Confectioner's sugar
¼ teaspoon Salt
4 larges Island eggs
1½ cup Light corn syrup
1½ cup Sugar
3 tablespoons Butter; melted
1½ teaspoon Vanilla extract
2½ cup Pecan halves



Preheat oven to 350 degrees.

CRUST: Use pastry blender to mix crust ingredients until mixture resembles small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes or until golden brown.

FILLING: While crust is baking, prepare filling. In large bowl, beat eggs, corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.

Pour over hot crust; spread evenly. Bake 25 minutes or until filling is firm around edges and slightly firm in center. Cool completely on wire rack before cutting.

Recipe by: Betty Sullivan

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997

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