Southern pecan pie bars
48 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | cup | Flour |
1 | cup | Butter; cold |
½ | cup | Confectioner's sugar |
¼ | teaspoon | Salt |
4 | larges | Island eggs |
1½ | cup | Light corn syrup |
1½ | cup | Sugar |
3 | tablespoons | Butter; melted |
1½ | teaspoon | Vanilla extract |
2½ | cup | Pecan halves |
Directions
CRUST
FILLING
Preheat oven to 350 degrees.
CRUST: Use pastry blender to mix crust ingredients until mixture resembles small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes or until golden brown.
FILLING: While crust is baking, prepare filling. In large bowl, beat eggs, corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.
Pour over hot crust; spread evenly. Bake 25 minutes or until filling is firm around edges and slightly firm in center. Cool completely on wire rack before cutting.
Recipe by: Betty Sullivan
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997