Brownie pecan pie bars
24 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter, plus ... |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Cocoa |
| 1¼ | cup | Sugar |
| 2 | Eggs, beaten | |
| ¾ | cup | Flour |
| ⅓ | cup | Chopped pecans |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| 3 | tablespoons | Butter |
| ¾ | cup | Sugar |
| 2 | Eggs, beaten | |
| 1 | Egg yolk, beaten | |
| ⅔ | cup | Chopped pecans |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Vanilla |
Directions
TOPPING
Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan.
Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk. Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2¼ x 1 ½ inch bars.