Brownie pecan pie bars

Yield: 24 Bars

Measure Ingredient
¼ cup Butter, plus ...
2 tablespoons Butter
3 tablespoons Cocoa
1¼ cup Sugar
2 \N Eggs, beaten
¾ cup Flour
⅓ cup Chopped pecans
1 teaspoon Vanilla
¼ teaspoon Salt
¼ teaspoon Baking powder
3 tablespoons Butter
¾ cup Sugar
2 \N Eggs, beaten
1 \N Egg yolk, beaten
⅔ cup Chopped pecans
3 tablespoons Flour
1 teaspoon Vanilla


Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan.

Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk. Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2¼ x 1 ½ inch bars.

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