Quick 'n chewy crescent bars (1972)
48 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 1 | cup | Coconut |
| ¾ | cup | Firmly packed brown sugar |
| ½ | cup | Chopped pecans |
| ¼ | cup | Butter |
| 8 | ounces | Can Pillsbury Refrigerated |
| Crescent Dinner Rolls | ||
| 14 | ounces | Can sweetened condensed |
| Milk (NOT evaporated) | ||
Directions
1972 Pillsbury Bake Off Winner
Heat oven to 400 degrees. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, brown sugar and pecans. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15 x 10 x 1 inch baking pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. Pour condensed milk evenly over dough to within ½ inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
Bake at 400 degrees for 12 to 15 minutes or until deep golden brown.
Cool. Cut into bars.
Isabelle Collins, MN.
Submitted By TERRI WOLTMON On 03-11-95