Laura's allergic strawberry salad

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Strawberry jello
¾	cup	Boiling water
1	pack	Frozen strawberries (partially thawed)
1		Mashed banana
8	ounces	Can crushed pineapple and juice (undrained)
8	ounces	Can sour cream

Directions

Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.