Hawaiian crab cakes

Yield: 8 servings

Measure Ingredient
2 tablespoons Oil
1½ cup Onion -- finely chopped
2 \N Garlic cloves -- minced
¾ cup Tomatoes -- chopped
1½ teaspoon Salt
½ teaspoon Pepper
1 pounds Crab meat
¼ cup Flaked coconut
1 \N Egg yolk -- beaten
¼ pounds Butter

Heat oil in skillet. Saute onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 mins. Cool 10 minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for appetizers. Saute in butter until lightly browned on both sides.

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