Hawaiian crab cakes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1½ | cup | Onion -- finely chopped |
| 2 | Garlic cloves -- minced | |
| ¾ | cup | Tomatoes -- chopped |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | pounds | Crab meat |
| ¼ | cup | Flaked coconut |
| 1 | Egg yolk -- beaten | |
| ¼ | pounds | Butter |
Directions
Heat oil in skillet. Saute onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 mins. Cool 10 minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for appetizers. Saute in butter until lightly browned on both sides.
Recipe By :