Yield: 8 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1½ cup | Onion -- finely chopped |
2 \N | Garlic cloves -- minced |
¾ cup | Tomatoes -- chopped |
1½ teaspoon | Salt |
½ teaspoon | Pepper |
1 pounds | Crab meat |
¼ cup | Flaked coconut |
1 \N | Egg yolk -- beaten |
¼ pounds | Butter |
Heat oil in skillet. Saute onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 mins. Cool 10 minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for appetizers. Saute in butter until lightly browned on both sides.
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