Curried crab cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crab meat |
| ¾ | teaspoon | Curry powder |
| 1 | teaspoon | Celery, very finely diced |
| Black pepper | ||
| Salt | ||
| 2 | Egg yolks | |
| 2 | tablespoons | Heavy cream (give or take) |
| ½ | cup | Dry bread crumbs |
Directions
Mix everything except bread crumbs together. Refrigerate overnight.
Make patties and press into bread crumbs. Fry until golden.
Subs: Any or all of following in place of curry - mustard, cayenne, Worcestershire, anchovy paste.
Posted to FOODWINE Digest 30 Jan 97 by Rod Grant <rodgrant@...> on Jan 30, 1997.