Yield: 4 Servings
Measure | Ingredient |
---|---|
4 pounds | Lean Ground Beef |
¼ cup | Morton Tender Quick Salt |
2 teaspoons | Pepper |
2 teaspoons | Liquid Smooke |
1 teaspoon | Garlic Powder |
In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini