Quick beef sausage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lean Ground Beef |
| ¼ | cup | Morton Tender Quick Salt |
| 2 | teaspoons | Pepper |
| 2 | teaspoons | Liquid Smooke |
| 1 | teaspoon | Garlic Powder |
Directions
In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini