Quick beef sausage

Yield: 4 Servings

Measure Ingredient
4 pounds Lean Ground Beef
¼ cup Morton Tender Quick Salt
2 teaspoons Pepper
2 teaspoons Liquid Smooke
1 teaspoon Garlic Powder

In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder.

Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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