Mexican sausage

6 Servings

Ingredients

QuantityIngredient
1poundsGROUND PORK
½poundsGROUND BEEF
¼cupONIONS, finely chopped
1largeGARLIC CLOVE, PRESSED
1tablespoonWATER
2teaspoonsWHITE VINEGAR
1teaspoonSALT
1teaspoonCHILI POWDER
½teaspoonGROUND CORIANDER
½teaspoonGROUND CUMIN
1dashCINNAMON
1dashTABASCO

Directions

COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.

Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 07, 1999