American beef sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | LEAN GROUND BEEF |
| 2 | teaspoons | SAGE |
| 3 | teaspoons | SALT |
| 1½ | teaspoon | FRESHLY GROUND BLACK PEPPER |
| 1 | teaspoon | CAYENNE |
| 3 | cups | BREAD CRUMBS |
| 4 | tablespoons | PARSLEY; CHOPPED |
| 2 | BEATEN EGGS | |
| 1 | cup | WATER |
Directions
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT ½ HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.
FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998