American beef sausage

Yield: 1 Servings

Measure Ingredient
6 pounds LEAN GROUND BEEF
2 teaspoons SAGE
3 teaspoons SALT
1½ teaspoon FRESHLY GROUND BLACK PEPPER
1 teaspoon CAYENNE
3 cups BREAD CRUMBS
4 tablespoons PARSLEY; CHOPPED
2 BEATEN EGGS
1 cup WATER

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT ½ HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.

FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998

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