Beef sausage

Yield: 8 Servings

Measure Ingredient
5 pounds Lean Ground Beef
5 teaspoons Morton Tender Quick Salt
2½ teaspoon Garlic Salt
2½ teaspoon Coarse Ground Pepper
1 teaspoon Hickory Smoke Salt

In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again.

Refrigerate. On fourth day shape into 5 rolls, about 1-½" X 10" Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150øF for 8 to 10 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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