Yield: 8 Servings
|5 pounds||Lean Ground Beef|
|5 teaspoons||Morton Tender Quick Salt|
|2½ teaspoon||Garlic Salt|
|2½ teaspoon||Coarse Ground Pepper|
|1 teaspoon||Hickory Smoke Salt|
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-½" X 10" Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150øF for 8 to 10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini