Beef sausage
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Lean Ground Beef |
| 5 | teaspoons | Morton Tender Quick Salt |
| 2½ | teaspoon | Garlic Salt |
| 2½ | teaspoon | Coarse Ground Pepper |
| 1 | teaspoon | Hickory Smoke Salt |
Directions
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-½" X 10" Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150øF for 8 to 10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini