Quick and easy tuna rice with peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen green peas |
| 1¼ | cup | Water |
| 1 | can | Cheddar cheese soup; 11-oz. |
| 1 | can | Tuna; (12-1/2 oz.) drained and flaked |
| 1 | Chicken bouillon cube | |
| 1½ | cup | Minute rice |
Directions
Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@....
Source: Minute Rice: Fast Fabulous Meals. Lynn's notes: Made this 3-18-98; doubled the recipe to have planned-overs for a meatless Friday in Lent.
This was a very easy meal that took 20 minutes from start to finish! Very tasty too.
Recipe by: Minute Rice: Fast Fabulous Meals Posted to TNT Recipes Digest by WWGQ25C@... (MRS LYNN P THOMAS) on Mar 19, 1998