Fat-free spice cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Packed brown sugar |
| =AB c Cornstarch | ||
| 2 | teaspoons | Baking powder |
| =AB t Salt | ||
| =AB t Cinnamon | ||
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Nutmeg |
| 2 | Egg whites | |
| ⅔ | cup | Skim milk |
| =AB c Dark Karo corn syrup | ||
| 1 | teaspoon | Vanilla |
Directions
spray 9 in cake pan with Pam. in large bowl, combine flour, brown sugar,,cornstarch, baking powder, slat , and spices. In medium bowl, whisk egg whites, milk, syrup and vanilla. Add to flour mixture and stir units smooth. Pour into prepared pan and cook 350 25 to 30 minutes. Cool in pan or on wire rack. Francine Martin Palatable Potpourri format by EMILIE rwsm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@...
on Mar 1, 1997.