Granola bars1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light corn syrup |
| 4 | Egg whites | |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Vanilla |
| 1 | cup | Brown sugar |
| ¼ | cup | Granulated sugar |
| 3 | cups | Oat bran |
| 2 | cups | Rolled oats |
| 1 | cup | Flour |
| 2½ | cup | Rice Krispies |
| 1 | teaspoon | Cinnamon |
Directions
Preheat oven to 350F. In large bowl, mix corn syrup, egg whites, honey and vanilla with the sugars, gradually blen in dry ingredients in order listed.
Spread mixture to about 1 inch depth in two 9 X 13 iinch baking pans sprayed with Baker's Joy. Bake 20 minutes (or microwave for 9 minutes on medium setting)
Allow to set for at least 30 minutes before cutting into bars. Bars will firm up as they cool, so be sure not to overbake.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98