Quick and easy seafood fetuccini sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | Clove garlic pressed | |
| 1 | small | Onion finely chopped |
| 1½ | cup | Velvetta cheese |
| ¾ | cup | Sour cream |
| ½ | tablespoon | Of italian seasoning |
| (a combination of oregano, thyme, ginger, etc.) | ||
| (the combination not to exceed more than 1/2 tbs.) | ||
| ¼ | tablespoon | Of salt |
| ½ | tablespoon | Of fresh black pepper |
| 1 | pounds | Of fresh pasta |
| 2 | cups | Of seafood (explaination of cooking follows) |
Directions
Quick and Easy Seafood Fetuccini Sauce . Seafood Cream Sauce . In a small sauce pan, on medium heat, melt butter. When butter is melted add onions & garlic. When onions are clear, (if you are using shrimp add at this point and cook for 5 minutes before continuing) add cheese and stir until melted. When the cheese is melted (if you are using oysters, add them at this point, oysters need a very short cooking time, adding ½ cup of the oyster water, strained is an excellent substitue for the salt), add sour cream & cook for an additional 5 minutes. This dish is very quick to prepare, but needed constant attention and stirring. Serve imediately after cheese sauce is hot for best flavor. This cheese sauce is also excellent as a crab finger dip, and as all of the ingredients for excellent restuffed baked potatoes (just add 1 strip of crumbed bacon for each potatoe and broil the tops until brown).